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Chicken Breast Stuffed with Herbed Goat Cheese and Sun-Dried Tomato Pesto
with herb-filled ravioli and marinated mixed vegetables. |
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Seared Sesame-Crusted Tuna Steak with Wilted Spinach, Bean Sprouts,
roasted potatoes with pesto oil and glazed cherry tomatoes. |
|
Slow-Roasted Duck Breast with Blackberry Port Glaze
with dried fruit couscous and crispy straw carrots. |
 |
Pork Tenderloin with Dried Cherry Compote with Corn Pudding and String Beans |
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Baked Salmon stuffed with Marscapone and Spinach and topped with
crispy cheese-breadcrumbs with lemon rice pilaf and oven-roasted corn and tomato. |
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Veal Cordon Bleu with Marsala Mushroom Sauce, Potato-Leek Cake,
and green beans almondine. |
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Chicken Breast stuffed with Spinach, Pine Nuts, Provolone and Garlic
with roasted polenta and sweet peas. |
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Hazelnut and Mustard-Seed Crusted Grouper with Spiced Rum Butter Sauce
with saffron-wild rice blend and green beans almondine. |
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Grilled Sirloin with Peppercorn Butter and Merlot Sauce with Potato-Leek Cake
and roasted summer vegetables. |
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Baked Salmon Stuffed with Marscapone and Spinach and Topped with
crispy cheese-breadcrumbs with lemon rice pilaf and over roasted corn and tomato. |
