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Cold |
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Seafood Puff Pastry |
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Thai Steak Tartare on Rice Crackers |
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Italian Sausage Skewer with
fennel and roasted pepper. |
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Mango-Curry Chicken Salad
in wonton cups. |
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Miniature Beef Wellington |
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Crostini alla Pizzaiola |
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Falafel with Cilantro and Tzasiki Sauce |
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Avocado and Goat Cheese Crostini |
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Pan-Seared Fish Cakes with Avocado
salsa verde. |
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Jerk Chicken with Mango Chutney
on plaintain chips. |
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Phyllo Triangles stuffed with Cheese
and pumpkin filling. |
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Antipasto Kebabs with Cheese-Filled
tortellini, artichoke heart, olives and salami. |
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Pork and Pineapple Skewer |
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Crab-Stuffed Deviled Eggs |
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Ricotta Corn Cakes with Pineapple Salsa |
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Pick-Up Salt Fish Canapé |
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Sweet Potato Cake |
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Seared Beef Carpaccio Canapé |
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Pear, Onion and Dry Jack Cheese Strudels |
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Caribbean Lobster Salad Canapé |
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Lemon-Rosemay Chicken Skewers |
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Tuna Tartar on Pumpernickel Triangles |
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Coconut-Crusted Chicken Tenders |
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Marinated Roasted Peppers on Bruschetta |
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Beef Saté
with spicy Szechwan sauce. |
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Mango-Curry Shrimp Salad
on cucumber rounds. |
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Broccoli and Cheddar Fritters |
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Thai Crab Cakes with Cucumber Relish |
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Black Bean Cakes with Pineapple Salsa |
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