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Crab Louis ... Lump Crabmeat over Greens
surrounded with avocado, cucumber, hard-cooked eggs, black olives and tomato wedges. |
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Seared Tuna Nicoise ... Mesclun Mixed Greens, French Green Beans,
redskin potatoes, cherry tomatoes, asparagus, feta cheese with roasted lemon-basil vinaigrette. |
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Seared Beef Tenderloin Nicoise |
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Asian Chicken Salad with Honey Sesame Vinaigrette |
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Marinated Shrimp and Calamari Salad |
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Grilled Duck Salad ... Honey Pears, Caramelized Pecans, and Goat Cheese |
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Stuffed Chicken Breast ... Spinach, Pine Nuts, Provolone and Garlic |
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Stuffed Baked Salmon ... Marscapone, Spinach
topped with crispy cheese-breadcrumbs. |
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Red Snapper with Pecan-Butter Meunière Sauce |
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Chile-Marinated Flank Steak with Tomatillo-Cilantro Sauce |
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Veal Cordon Bleu with Marsala-Mushroom Sauce |
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Rib Roast with Fresh-Thyme Mustard Jus |
