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Brie en Croute with Pear Slices |
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Grilled Asparagus with Proscuitto and Roasted Shallot Vinaigrette |
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Asian-Style Crab and Shrimp Cakes |
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Smoked Salmon and Dill Quiche |
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Duck A'La Orange |
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Bacon-Wrapped Scallops on Radicchio and Endive |
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Orange and Roasted Garlic Shrimp Skewers |
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Moroccan Lamb Skewers with Eggplant and Tomato |
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Antipasto with Grilled Marinated Vegetables |
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Citrus Seafood Cocktail with Scallops and Shrimp |
