| Hot |
Cold |
 |
Assorted Steamed Dumplings |
 |
Crab Louis-Stuffed Grape Tomato |
 |
Crispy Wrapped Shrimp |
 |
Bruschetta con Frutti di Mare |
 |
Fried Crab Wontons |
 |
Wild Salmon Salad Barquette |
 |
Seafood Puff Pastry |
 |
Crostini alla Pizzaiola |
 |
Miniature Beef Wellington |
 |
Thai Steak Tartare on Rice Crackers |
 |
Falafel with Cilantro and Tzasiki Sauce |
 |
Avocado and Goat Cheese Crostini |
| |
Insalata Russa and Shrimp Tramezzini
Creamy mixture of shrimp and finely diced vegetables bound with maionese al limon. |
|
Antipasto Kebabs
with cheese-filled tortellini, artichokes heart,
olives and salami. |
|
Fontina "Toast" with Roasted Peppers
Or marinated
mushrooms or proscuitto. |
|
Polenta Triangles
topped with roasted peppers and gorgonzola. |
|
Italian Sausage Skewer
with fennel and roasted pepper. |
|
Rare Ahi Tuna on Fried Wonton Chips
with Wasabi Aioli. |
 |
Pork and Pineapple Skewer |
 |
Tuna Tartar on Pumpernickel Triangles |
 |
Ricotta Corn Cakes with Pineapple Salsa |
 |
Pick-Up Salt Fish Canapé |
|
Jambalaya Riceballs
with remoulade dipping sauce. |
|
Mango Curry Chicken Salad
in wonton cups. |
|
Shrimp and Andouille Sausage Skewer
with Creole Honey Sauce. |
|
Bouché with Cream Cheese
avocado and papaya. |
|
Miniature Baked Halloumi Cheese Tarts
with asparagus. |
|
Smoked Duck Breast on Toast
with tomato-mushroom relish. |
|
Cypriot-Style Duck Cakes
with Yoghurt Tzatziki. |
|
Jerk Chicken with Mango Chutney
on plantain chips. |
|
Beef Tenderloin & Roasted Red Peppers
skewer with smoked paprika ailoi. |
|
Mango Curry Shrimp Salad
on cucumber rounds. |
 |
Pear, Onion and Dry Jack Cheese Strudel |
 |
Seared Beef Carpaccio Canapé |
 |
Lemon Rosemary Chicken Skewers |
 |
Caribbean Lobster Salad Canapé |
|
Sesame-Crusted Salmon
with orange miso sauce. |
|
Smoked Trout on Potato Wedge
with lemon, fennel and dill. |
 |
Skewered Lamb with Almond-Mint Pesto |
 |
Beef Tartar on Pumpernickel Triangles |
|
Seared Beef Tenderloin
with mustard-horseradish sauce. |
|
Crab-Stuffed Deviled Eggs |
 |
Coconut-Crusted Chicken Tenders |
|
|
 |
Broccoli and Cheddar Fritters |
|
 |
Thai Crab Cakes with Cucumber Relish |
|
 |
Beef Saté with Spicy Szechuan Sauce |
|
 |
Black Bean Cakes with Pineapple Salsa |
|
|
Pan-Seared Fish Cakes
with Avocado Salsa Verde. |
|