|
Seared Sesame Crusted Tuna on top of Straw Carrots
served with pesto oil and glazed tomatoes. |
 |
Duck Breast Tournedos with Scarlet Potatoes |
|
Asian-Style Crab and Shrimp Cakes |
|
Brie en Croute with Pear Slices |
|
Citrus Seafood Cocktail with Scallops and Shrimp |
|
Pan-Seared Scallops with Smoked Salmon Cakes
and roasted lemon vinaigrette. |
|
Grilled Portobello Mushrooms with Warm Garlic Custard |
|
Grilled Shrimp with Black Bean Cakes
with chili butter, two-tomato salsa, and jalapeno cream. |
|
Grilled Polenta with Roasted Wild Mushrooms |
|
Red Pepper, Feta and Potato Terrine
with pine nut and current sauce. |
|
Antipasto: Arrangement of Italian Meats, Cheeses and Marinated Vegetables |
|
Crispy Crab Cakes
with orange, mango and green peppercorn marmalade. |
|
Lobster and Crab Cakes
with smoked corn slaw and spicy remoulade.
Additional $18 per person. |
|
Lobster Spring Rolls with Spicy Asian Slaw
Additional $8.00 per person. |
|
Roasted Baby Lamb Chops with Mango Mint Salsa
Additional $8.00 per person. |
|
Pan Seared Scallops and Foie Gras
with port wine reduction and quince compote.
Additional $15 per person. |
|
Alexander's Seafood Risotto with Crisp Ginger |
